Showing posts with label California. Show all posts
Showing posts with label California. Show all posts

Thursday, June 13, 2013

Exploring Wine: Three Wishes Merlot


Three Wishes, Merlot, California, $2.99 (available at Whole Foods)
My rating for this bottle? I would drink a glass.

The first thing you should notice about this wine is that it's $2.99. Now if that isn't affordable luxury, then I don't know what is! The first "good" $3 wine I ever had was actually a 3EUR bottle of red wine in Paris in 2006. Little thought went into grabbing up a bottle for a sunset picnic by the Eiffel Tower and it was perfect for the occasion. If Paris had Whole Foods (which thank goodness it doesn't) (sorry I'm not sorry) (Also, this is probably the cheapest thing you can buy at Whole Foods) (anyways...) then Three Wishes would be a wine I would grab and bring to an Eiffel Tower picnic.

With a sort of sweet, sort of not sweet, one dimensional red wine flavor it is a good bottle to bring to or serve at a party. It appeals to the taste buds of non-wine drinkers and new red wine drinkers while also being decent enough for your oenephile friends to enjoy a glass or two. I don't really like sweet drinks, which is why I rated it as only drinking a glass. It's not my #1 favorite, but if at a party, I'm happy its in my glass. Three Wishes also has a Cabernet Sauvignon (the Merlot is better), and a Chardonnay (the best of the three). 

Gman and I bought a case (which was the same price I usually pay for one bottle...) and keep it on hand to serve in "emergencies", to last minute guests, and to bring to our friend's houses as a host gift. It has never disappointed. After all, no one gets upset when you show up with a bottle of wine in hand.

Thursday, February 28, 2013

Exploring Wine: Cabernet Sauvignon


Leese - Fitch, Cabernet Sauvignon, California, 2010 $13.99
My rating for this bottle? I would drink a few sips.

This bottle of wine is a perfect example of how sometimes using an aerator can come in handy. The wine was light overall - in color, smell, and taste. It had no body or complexity and not really a good example of a Cabernet Sauvignon. I was hugely disappointed in my first sip and decided to run the wine through an aerator.

An aerator is a nifty little wine gadget that pulls oxygen through the wine as you pore it through into your glass. The onslaught of oxygen opens the wine up, essentially decanting it with super speed. It is supposed to enhance the flavors of your wine (I think it does). In this case it made a bland wine drinkable. 

I don't recommend going crazy and using the aerator on every bottle you open, but it is a nice piece to have in your back pocket for those times when it's 17 degrees out, you already opened a bottle, and going back out into the cold for something better is not an option. 

You can purchase an aerator just about anywhere, here is the one I use.

Wednesday, October 17, 2012

What I Wore: San Francisco, CA




And here's what I wore in San Francisco, casual summer pieces layered with scarfs and playful shoes. I also wore a backpack as a handbag, which I said I would never do. As an aspiring photographer, I wanted a way to carry a few extra lenses while on vacation (a perfect time to practice!) without having to carry a camera bag and a purse. The backpack solution was discrete and comfortable. 

Fellow photographers, what do you do to carry extra gear while on a trip?


Tuesday, October 16, 2012

Destination: San Francisco, CA


“Let’s think of some funny things that happened while we were in San Francisco.” I said to my best friend Katie as we sat perched on our bar stools in the basement of Goose & Gander, a local craft cocktail joint in Napa Valley. The dark wood paneled interior looked more like a flower shop than a bar. The bartender prided himself on a rather large assortment of homegrown herbs, flowers, and fruits that he used to make his concoctions and displayed them all over the place. We were topping off our first day of wine tasting with a Moscow Mule and had the giggles. She replied to my question with only a slight pause in her laugher, “How about the man that just walked in to the women’s room?” She pointed through me to the group of people behind me. “That just happened,” she’s giggling so hard that her nose is wrinkled, her smile endless, and her body bouncing with each snicker. It’s contagious and I’m laughing too, before I even know what she’s going to say. She can barely finish her sentence, “it’s all I can think about!”







We had been planning our girl’s trip to California, San Francisco and Napa Valley, for months. It was the most organized I’d ever been, planning daily itineraries complete with restaurants, shops, and tourist sights for each day. It left us with very full days, but very little decision making on the trip. Each morning we just got up, looked at what we planned, and headed out for a cup of Blue Bottle coffee.

It was our first time visiting San Francisco and we spent the entire first day seeing the sights. Once we got to our hotel room at the Executive Hotel Vintage Court in the centrally located shopping district of Union Square, we refreshed ourselves, we headed out to ride the cable car to Fisherman’s Warf to try a bowl of clam chowder, a tourist must do. We watched several cable cars full of tourists go past us and finally decided to bag it and walk. We walked down Powell Street past people tending to their daily needs. Buying groceries, walking to run errands, and getting local gossip over a newspaper stand. Laundry hung from clotheslines on balconies and children peeped through open windows. Housecats stoically guarded their domiciles while dog walkers tended to packs of tiny beasts. The streets weren’t terribly busy though, all of this taking place over many, many blocks. We connected with fellow tourists again along The Embarcadero. We spent the rest of the day like this, walking from destination to destination through the everyday lives of San Franciscans - from Fisherman’s Warf through secret gardens to the top of Coit Tower in Telegraph Hill (recommended for the views) and then back to our hotel via Taylor Street and the grand hotels of Nob Hill. Taylor Street being one of the steepest streets I’ve ever walked up/down. We were impressed with the accuracy of parking and dizzying slope changes. It was terrifying to think about having to drive a stick shift car or even wear heels around this city.




The vibe of many San Franciscans is an odd mix of bohemian, liberal idealism, with a strong grounding in finance, fingers in the tech world, and a mission to save the planet. And to say it is a foodie town is an understatement. Each meal was more impressive than the next, favorites being sausage and broccoli rabe pizza, pork belly and squash blossoms pasta paired with delish wine and a homey atmosphere at Flour + Water in the Mission District. And a fresh take on Vietnamese home-cooking slanted door spring rolls, barbecued willis ranch pork spareribs, grass-fed estancia shaking beef and some of the tastiest veggies I’ve ever had at The Slanted Door. The farmer’s market at Embarcadero was also notable and we enjoyed a relaxing Saturday brunch out-of-doors there with some friends who lived in town.







Almost every local I talked to never rode a bike over the Golden Gate Bridge. “It’s a tourist thing,” they would say, with a tone of distaste, every time I asked. “Tourists, ride bikes over the bridge to Sausalito, a touristy town, and then take the ferry back. It goes past Alcatraz so you can get some good pictures. But it’s for tourists.” Needless to say, all of our friends who did it said it was the best bike ride of their life, a once in a lifetime experience. So we had to see for ourselves. Most people rent bikes at the pier but we took a taxi to Sports Basement and rented bikes from an outdoorsy shop in a retrofitted grocery store. The space was so raw that they didn’t even bother to paint over the “dairy” “meats” and “bakery” signs leftover from the building’s previous life. Biking proved to be fun and challenging to us Florida girls trying to navigate the steep inclines. Although the bridge was insanely crowded, the view was picturesque and we were lucky enough to see the fog lift.

Once we got the hang of riding bikes, it was fun to jet down to Sausalito and spend the day tooling around the shops, galleries, and checking out the architecture. We went to a great dive-y Mexican place for lunch, which I highly recommend. It didn’t have views of the bay, but it did have Tecate, tacos, and a casual and festive atmosphere with outdoor seating. The weather was out of this world perfect – in the 70s with a slight breeze and lots of sunshine. The only stressful part of our day was getting on the ferry to go back to San Francisco. I recommend getting a token (there’s a stand in the bike parking area, you can’t miss it) as soon as you arrive in Sausalito as it will reserve a spot for you and your bike on the ferry at a specific time. If you do not have this token, you could be left for hours waiting for the next availability. Once back in San Fran, we rode our bikes through the city and along the beaches back to the shop. It wasn’t until then that we realized taxis don’t normally go out there, so we ended up walking back to a busier part of town. We definitely earned all of our calories that day!

 





Another “must see” on the list of tourist destinations was Haight Street. As we got out of the cab on the corner of Haight and Ashbury, we immediately regretted our decision. It wasn’t a quaint tree-lined street of vintage shops and nostalgic bohemia, it was a filthy street consumed by drug paraphernalia shops, tattoo parlors, dirty diners, and the wafting scent of stale marijuana. We committed to walking it and ended in Golden Gate Park. Again this is apparently a great place to stop, but we found it full of homeless hippies literally marching to the beat of their own drum. I’ve never felt so East Coast prep in my life. We couldn’t get out fast enough, jumping on the bus back towards the Market Street. Google Maps told us that not far away in a park on the corner of Hayes St and Octavia St, there was an ice cream shop and beer garden side by side. We locked glances with a stare of affirmation and relief then signaled the bus to stop. Hayes St turned out to be our favorite spot in San Francisco. We found our tree-lined street with ice cream, beer, and great shopping. We spent the afternoon here before squeezing in a visit to the SFMOMA to see the highly anticipated Cindy Sherman exhibition.

 


Our highly planned trip wasn’t without a dull moment. But because we didn’t have to sit around saying, “I don’t know, what do you want to do?” we were able to truly sit back and enjoy each moment. We laughed without the need for an actual joke, drank and ate the best San Francisco had to offer, and roamed the streets without a care in the world, making for a truly relaxing city get-a-way.

Thursday, October 4, 2012

Exploring Wine: Napa Valley AVA

Map created by me and is not to scale


Napa Valley AVA is the most famous wine area in the United States. It's also one of the oldest areas, first grape vines planted in the 1860s, and most saturated with over 300 wineries. You can't drive more than a few minutes down St Helena Highway (the main drag) without being overwhelmed with options. It's like oenophile Mecca. So I went there and here's what I learned.

Napa Valley is flanked by mountain ranges on two sides, San Francisco Bay on the South, and Mount St. Helena to the north. The area is a historically suitable climate for farming and the culture there is still focused on the land. Wine making took off in the late 19th and early 20th centuries but between prohibition and a deadly outbreak of phylloxera (a plant disease which can infect grape vines) the industry came to almost a complete halt. By the 1960s and 70s though, the vineyards started growing again and attracted many entrepreneurial minded businessmen, eccentrics, and wine lovers, including Robert Mondavi. Now the industry is thriving and is one of the go-to destinations for wine lovers around the world. Those lucky enough to live in Napa full time enjoy a comfortable outdoorsy lifestyle that revolves around farming, bocci ball, and drinking wine. There is little rain, lots of sun, and cool evenings. I didn't want to leave! 

When people talk about wine from Napa Valley they are taking the Napa Valley Appellation or AVA. An appellation is simply a geographic growing region that is governed by rules that are overseen by a government body. These guidelines are generally used to produce better quality wines and regulate the industry standards. In France, the appellation system includes rankings but in the United States the American Viticulture Areas or AVA only define growing regions. 

You can tell where the wine in your bottle was grown based on the AVA labeling. For instance, in order for a bottle to say "Napa Valley" on it, 85% of the grapes must come from the Napa Valley AVA (this is true throughout the country). If a bottle says "California" then 100% of the grapes must come from California, but not necessarily a particular AVA. There is a lot of back and forth and some controversy surrounding the labeling laws, but as a consumer I find them helpful when I'm trying to decide what to purchase at the store.

All the mountains and valleys create a bunch of little microclimates, which give Napa the ability to be a suitable growing area for many different types of grapes. However, since this is an overview, when you are ordering wine at a restaurant or choosing at the store, you can't go wrong with a cabernet sauvignon or a chardonnay. These are the two most widely planted and successfully grown grapes in the Napa Valley. When I was there I also tasted a few very nice sauvignon blancs, merlots, zinfandels, pinot noirs, and syrahs that I really enjoyed. So if you are feeling adventurous, try one of those too. 


Here is a list of the sub appellations in Napa, which correlates to the map above. I'll be referring to the map when I talk about more specific wineries and varietals in the weeks to come.
1. Calistoga
2. Diamond Mountain District
3. Howell Mountain
4. Spring Mountain District
5. St. Helena
6. Chiles Valley District
7. Rutherford
8. Oakville
9. Mount Veeder
10. Yountville
11. Oak Knoll District
12. Stags Leap District
13. Atlas Peak
14. Los Carneros
15. Wild Horse Valley
16. Coombsville

Thursday, September 20, 2012

Exploring Wine: Sauvingnon Blanc



Decoy, Sauvingnon Blanc, Sonoma County, California, 2011 $18
My rating for this bottle? I would drink the bottle.

When I was out in Napa Valley we visited the Duckhorn winery. I was really impressed with their wines (and property and service). Each was elegant and soft on my palate. The only con is that a normal bottle is a wee bit out of my weekly price range at + $30. So I was thrilled to see their more affordable winery from Sonoma County, Decoy, available at my corner wine shop.

Maybe I was swayed by a brand I knew I would enjoy, but this hit the spot. Sauv blanc is generally very crisp, grassy, and full of flavor. This one definitely tasted crisp, but it was light and had a grapefruit taste. Not much grass though. I was kind of looking forward to that ;)
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