Thursday, May 26, 2011

Key Lime Pie

Being inspired by Key West, I thought about sharing a recipe for conch fritters here but instead decided to focus on what is important: dessert.

Oh Key Lime pie, with your tart, tangy, smooth center, graham cracker crust and whip cream topping... I love you. And yes, I think I will have another peice you crazy bastard.

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