This weekend was nice and long - two days off for the Thanksgiving holiday. My parents and sister came to town (as they often do) so that I can host and cook for them. I managed to spend 5 hours cooking up a storm and doing it all dairy-free. Dinner started with butternut squash soup, followed by the traditional meal: turkey, cranberry sauce with orange zest and a touch of Grand Marnier, brussel sprouts with bacon and apples, corn bread, and sausage brioche dressing. We barely saved room for apple pie and vanilla ice cream!
Friday and Sunday we explored the Capitol Building, Library of Congress, and the Air and Space Museum. I'll share those with you in the following posts.
Did you enjoy your time off? Did you spend it with family and friends? Did you travel or stay home?
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